Publications

(2024). Using Exceptional Attributed Subgraph Mining to Explore Interindividual Variability in Odor Pleasantness Processing in the Piriform Cortex and Amygdala. Intelligent Computing.
(2024). Decoding student learning in medical education through UNESS platform interactions.
(2023). Peripheral Nervous System Responses to Food Stimuli: Analysis Using Data Science Approaches. Basic Protocols on Emotions, Senses, and Foods.
(2022). Using subgroup discovery to relate odor pleasantness and intensity to peripheral nervous system reactions. IEEE Transactions on Affective Computing.
(2021). Recovery from COVID-19-related olfactory disorders and quality of life: insights from an observational online study. Chemical Senses.
(2021). Modeling the subjectivity of human olfaction and its variability.
(2021). Contribution de l’anthropologie sensorielle à l’étude du COVID-19. Bulletins et mémoires de la Société d’Anthropologie de Paris. BMSAP.
(2020). Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness. Nature communications.